Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
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“二九暝”(注:闽南语的“除夕夜”)前的十几天,这张便签可能出现在家里的各个角落,随着她的日夜斟酌和食材价格变化,不时涂改调整。有一回,我甚至在厕所见到这张便签纸。
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